How To Make Beeramisu
By lou16
Beeramisu - A Delicious Beer Dessert
An interesting take on the classic Italian dessert Tiramisu this incorporates beer and dessert…..a definite way to a man’s heart! It’s also a great way to my heart as it tastes absolutely divine, a great dessert to end a dinner party on.
Now for presentation I usually serve this in glasses and depending on the glassware I use it usually does 6-8 glasses, but I do like my dessert :)
Beeramisu Ingredients
You will need the following ingredients –
6 eggs
¼ cup caster sugar
500g mascarpone
1 cup chocolate stout
½ cup brewed coffee
24 sponge fingers
cocoa or finely grated chocolate
Beeramisu Directions
Now how to put this all together to produce a delicious beeramisu?
Step one is to separate your eggs.
Step two is to beat the egg yolks and caster sugar together until they are thick and pale, then mix in the mascarpone.
Step three is to beat the egg whites until they form soft peaks and then carefully fold them into the mascarpone mixture. Do be careful and not let all the air disappear as you want the dessert to taste nice and light.
Step four is to mix the stout and coffee together, now I’m guessing any stout will do, but I like using a double chocolate stout. Dunk the sponge fingers into the liquid quickly, don’t leave them in their too long as they go soggy really quickly.
Step five is to layer the sponge fingers into the glasses (or whatever you’re planning to serve your beeramisu in) and top with a thick layer of the mascarpone mixture. Continue layering them until you run out of room in the glass or ingredients to use.
Step six is to refrigerate for at least 2 hours to let the flavors marinate nicely and then decorate. Now you could sift cocoa on top which looks nice or I personally use some finely grated chocolate
More Beer Desserts
Of course a really basic beer dessert is a Stout Float, take your Stout of choice and add a scoop of ice cream. Personally I haven’t tried this myself, but I’m assured it tastes delicious…..it’s certainly an easier dessert to make than the beeramisu!!
- Beer Cream Pie
This months session is about beer desserts and I chose this particular recipe for several reasons: 1) Joe is obsessed with Banana Cream Pie, 2) I already had most of the ingredients, and 3) Saying Im going to make a beer cream pie today makes a p - Homebrew Chef: Chocolate Stout Pudding Recipe
Why is it that February and chocolate go so well together? And add some stout to it and you a wonderful dessert that is rich in flavor, smooth, and not overly sweet, allowing the dark ale to stand up to the strong chocolate notes. - Stout Crme Brle
My recipe for Stout Crme Brle is chocolatey and roasty, and you can definitely taste the stout in it. Even though I used a fairly hoppy stout, the bitterness is nicely balanced by the sweetness of the custard. So heres the recipe.
If you love your beer you may want to check out my Gifts for Beerlovers.
Sandyspider 2 years ago
Interesting Hub and dessert.